6:30 Christmas Eve

I've been cooking for about 10 hours so far, and my crown roast is still in the oven!

On the menu for tonight:
Smoked salmon pinwheels for an appetizer
Crown pork roast
Stuffing, featuring rustic bread, onions, garlic, prunes, pines nuts, pancetta
Buttermilk onion pull-apart rolls
Gravy
Salad, with crumbled gorgonzola
Steamed brocolli with garlic
Cheesecake
MarieBelle chocolates

Recipes to be posted next week. I've been off from work since the 23rd, and don't go back until January 9th. Ahhhhh.

Merry Christmas to one and all!